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We’ve crafted the most flavorful and balanced coffee blend with Colombia’s finest beans to reflect the assertive personality of a true American Patriot. Expect chocolate scents, black fruit flavors, warm spices and mild acidity, making this Medium Roast an authentic, well-rounded brew to enjoy at all hours.
We source the largest and ripest Excelso coffee beans from Colombia’s acclaimed Coffee Triangle and process them ‘bean by bean’ to make the coffee you deserve. T The Bourbon hybrid Caturra, the Arabica-Robusta Castillo and the crowd-pleasing Typica coffee beans come together in a blend with no equal. Our signature roast of Colombian Excelso Beans roasted to a perfect medium roast with robust flavor, smooth finish with no bitter aftertaste. Perfect for your all day coffee.
Processing: Washed Varietal: Caturra, Typica, Castillo Harvest months: September-December (main crop) April-May (mirada crop) Farmers in the area have developed and retained techniques for growing, harvesting and processing coffee "bean by bean.” Weather conditions (8 °C to 24 °C), geographical (Andean Rainforest) and the geological region determine the production of high quality coffee, with relatively short harvest periods.
Medium Acidity and Body, Black Currant, Grape, and Nutmeg, Light Chocolate, Sweet Cherry